How to make ‘Mac and Cheese’

The is my version of the Mac and Cheese american dish

The ingredients
Macaroni (200 g)
Parmesan Cheese (20 g)
Cheddar Cheese (70 g)
Paprika (1 tbsp)
Salt (1 tbsp)
Black pepper powder (1 tbsp)
Full cream milk (100 mL)
Butter (1 sp)

Procedure
Cook macaroni in a pot until tender

Drain residual water and put back macaroni the same pot used to cook it

Add 1 soup spoon of butten and mix thoroughly

Add grated (or diced) cheddar cheese

Add grated (diced) Parmesan cheese

Add Paprika, Salt, Black pepper and mix (until all is liquified)

Add milk and mix thoroughly

Place in an oven at 50°C for about 20 minutes

---

Note: The quantities of ingredients shown varry depending on the number of serving desired. The quantities I used are for only one serving

Alternatively to oven cooking, you could also just use a stove top and turn the heat to low with the lid off the pot for about 30 minutes.

Let me know what you think in the comments below ;-)

Mac and Cheese